Bar 191 - Restaurant, Wine & Tapas Bar in Raynes Park SW20 UK

Bread & oil	£1.75
Spicy Chilean salsa with bread (spicy salsa available to take away )	£1.95
Spanish Manzan olives	£2.00
Cornichons	£0.95
Poponcini peppers	£0.95
Fried and salted broad beans with chilli	£0.95
Fried and salted soft corn	£0.95
Marinated anchovies in citrus salsa	£4.75
Chickpea & spinach salad (warm)	£3.95
Cured Spanish Serrano ham on toast	£5.50
Plate of Spanish Serrano ham	£5.50
Roasted Piquilo peppers with goat's cheese	£4.25
Smoked salmon, red pepper & anchovy toast	£4.95
NEW Russian salad (egg, mauo, beans, olives, carrot & potato)	£4.25
Warm broad bean & Serrano ham salad	£4.25
Greek salad	£3.95
Mixed side salad	£3.50
Platter of Iberica Jabugo ( recognised as the best & most expensive ham in the world. We suggest you have this before any other tapas to preserve its unique flavour. Best with one of our Sherries)	£9.50(80gr) £4.75(40gr)
Charcuterie board Selection of Spanish & Italian cured meats	£6.75
Cheese board Selection of Mediterranean cheeses with quince paste	£6.95
Portion of Manchego cheese with quince	£1.95

Soup of the day	£4.50
Patatas Bravas	£3.95
NEW Piquillo stuffed with cod & prawn	£4.75
NEW Spanish fried vegetable hash (Pisto)	£3.95
Meatballs in tomato sauce	£4.95
Spicy Moorish kebab (pork)	£4.95
Grilled Tiger Prawns with garlic	£5.50
NEW Roasted vegetables with Romesco sauce (Escalivada, contains nut traces)	£3.50
Mini Tuna Empanadilla	£4.25
Deep fried squid with lemon mayo	£4.95
Spanish Tortilla	£4.25
Padron peppers with sweet chilli dip	£4.75
NEW Croquettes: tuna & roasted pepper / chicken / spinach & raisin	£4.25
NEW Chicken skewer with sweet sauce	£4.25
Spicy chicken wings	£4.50
Chorizo with peppers & onion	£5.25
Grilled salmon with dill sauce	£5.50
Oven baked aubergine with cheese & tomato sauce	£5.25
Quesadilla with tomato salsa	£4.95
Roasted cherry tomatoes with goat's cheese on toast	£4.75
Lamb brochettes	£4.95
Garlic mushrooms	£4.50
New Chicken wings in garlic	£4.75
Warm chicken livers	£4.50
Grilled sweet potatoes with coriander garlic & lemon salsa	£3.95
Solomillo Iberico - Pata Negra con Ensalda de Pimientos de Piquillo ((130gr Tenderloin meat from ‘free to roam’ pigs in the Oak forest of (Jabugo), Andalucia. Best served medium to rare.	£6.50
Whitebait with aioli	£4.75
Mushroom rice with chicken	£4.95
Galician octopus (served warm with potato)	£4.75
Spicy chicken with beans	£4.95

Evening Tapas