Set menus for groups of 8 or more from £14.50 per head (includes 3 tapas per head, bread & dessert tasters)
Cold Tapas
Marinated anchovies in citrus salsa
£4.95
Fresh tomato salad with Manchego
£3.95
Cured Spanish Serrano ham on toast
£5.50
Smoked salmon, red pepper & anchovy toast
£4.95
Greek salad
£3.95
Mixed side salad
£3.50
Platter of Iberica Jabugo ( recognised as the best & most expensive ham in the world. We suggest you have this before any other tapas to preserve its unique flavour. Best with one of our Sherries)
£9.75(80gr)
£4.75(40gr)
Charcuterie board Selection of Spanish & Italian cured meats
£7.50
Cheese board Selection of Mediterranean cheeses with quince paste
Roasted cherry tomatoes with goat's cheese on toast
£4.75
Lamb brochettes
£4.95
Sesame grilled Pork ribs
£4.75
Garlic mushrooms
£4.50
Warm chicken livers
£4.50
Grilled sweet potatoes with coriander garlic & lemon salsa
£3.95
Solomillo Iberico - Pata Negra con Ensalda de Pimientos de Piquillo
(wild boar 130gr Tenderloin meat from ‘free to roam’ pigs in the Oak forest of (Jabugo), Andalucia. Best served medium to rare.
PLEASE NOTE:
Our planning restriction means customers must vacate the premises by 11.00pm,
therefore last orders for food is 10pm (10.30pm for drinks). Please respect
our neighbours.
Dish availability and prices are subject to change without notice.
A 12.5% service will be added to parties of 7 or more.
Wine Club Events
Check back here soon to find out more, or join our mailing list and receive advance
notice of upcoming events.
Click here for more info about our
Wine Club and FREE Membership.
Why not try a "Flight* of Wine"?
Any 3 Chardonnays - £8.95
Any 3 Sauvignon Blancs - £8.95
(* 3 x 100ml glasses)
Sunday Lunch Special
Roast, glass of house wine (175ml) & dessert - £15.00